How to Make Hindi Rajma Masala or kidneybeans Curry

Rajma Masala or kidneybeans Curry. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder".

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. You can cook Rajma Masala or kidneybeans Curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma Masala or kidneybeans Curry

1. You need 250 g of kidney beans.
2. It's 2 of onion (grind it).
3. Prepare 5-6 of garlic cloves(grind it).
4. It's Piece of ginger (grated).
5. Prepare 3 of green chilli (grind it).
6. You need 2 of tomato puree.
7. It's 1 tsp of turmeric powder.
8. It's 1 tbsp of garam masala.
9. You need 1 tbsp of coriander powder.
10. It's 1 tbsp of rajma masala or chana masala (any brand).
11. You need 1/2 tsp of red chilli powder.
12. Prepare of Whole spices-.
13. Prepare 2 of green cardamon,.
14. You need 1 of bay leaf.
15. You need 1 tsp of cumin seeds.
16. It's 2 of black cardamon.
17. Prepare 1/2 of " of cinnamon,.
18. It's 1 of star anise.
19. You need To taste of Salt as taste.
20. You need 2 tbsp of Oil.

Rajma masala is served with chawal (rice. Red Kidney Beans Curry An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort food can be made with dry or canned beans and is best enjoyed with steamed basmati rice. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

Rajma Masala or kidneybeans Curry step by step

1. Boil the kidney beans with 3 whistle in medium flame also add pinch of salt..
2. Take pan or cooker add oil than add all whole spices,after turn brown colour add onion,garlic,ginger,chilli...Saute 2 minutes till cooked,than add tomato puree mix well cook 5 minutes in medium heat..
3. Add all spices saute till oil is separate from masala,than add kidney beans with stock (for good taste) mix well,cook with cover 5 minutes, than turn off the gas..
4. Garnish with fresh coriander,serve with Rice, or Roti, Enjoy.

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. red kidny beans cooked in.