Recipe: Perfect Rajma Masala

Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma Masala using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma Masala

1. You need 1 cup of rajma or kidney beans.
2. It's 1 of large onion roughly chopped.
3. It's 2 of tomatoes chopped.
4. Prepare 1 1/2 inch of ginger.
5. You need 7-8 of garlic cloves.
6. It's 1 teaspoon of cumin powder.
7. Prepare 1/2 teaspoon of turmeric powder.
8. It's 1 teaspoon of garam masala powder.
9. Prepare 1 teaspoon of red chilli powder.
10. It's 1 teaspoon of coriander powder.
11. Prepare 2 of bay leaves.
12. You need 3-4 of green chilies.
13. Prepare 1/4 teaspoon of whole cumin seeds.
14. You need 2 tablespoons of fresh cream.
15. It's 1 tablespoon of kasuri methi.
16. You need To taste of Salt.
17. You need 3 tablespoons of butter or cooking oil.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma Masala instructions

1. Wash the rajma properly and soak the rajma for about 10 hours to overnight..
2. Next day pressure cook the rajma till the rajma is completely done but not mushy. To check the doneness of the rajma press the rajma between your fingers or take a bite..
3. In a blender, add the onions, tomatoes, ginger, and garlic and grind them to a fine paste..
4. Take a kadai and to it add oil or butter. To the oil, add the bay leaves and cumin seeds and let them splutter. Add the paste that you prepared along with turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder, salt and green chilies. Saute them and add about ¼ cup of water..
5. Continue cooking till you see oil leaving the sides of the pan..
6. Now, add the boiled rajmas along with all the water in which the rajma was boiled. Add more water if necessary. Continue simmering till you achieve the desired consistency. The gravy should not be too thick or too thin..
7. Add the cream and kasuri methi to the curry and let it simmer for 1 minute. Turn off the flame and serve the rajma with steamed rice or naan.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.