Recipe: Hindi Rajma masala Satvik and without tomato

Rajma masala Satvik and without tomato. Rajma or kidney beans curry is a favorite among the many North Indian main course dishes. I usually prepare rajma masala with onions as the main base, the recipe of which I have already posted. Today's rajma is a simple straightforward Jain style recipe that doesn't take too much of your time in the kitchen.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. You can cook Rajma masala Satvik and without tomato using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rajma masala Satvik and without tomato

1. Prepare 1/2 cup of rajma.
2. Prepare 1 teaspoon of tamarind purée.
3. It's 1 teaspoon of rajma masala.
4. Prepare 1 teaspoon of chilli powder.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 teaspoon of kasuri methi.
7. You need 1/2 teaspoon of jaggery powder.
8. Prepare 1/2 inch of ginger.

Rajma or kidney beans is packed with health benefits. In our house we prepare rajma curry or gravy at least once in a month. I read that the calcium,iron and folic acid content in rajma is higher than most other legumes. We usually consume legumes at least twice a week.

Rajma masala Satvik and without tomato step by step

1. First soak rajma for six hours and cook for 6 whistles and keep aside..
2. Now add oil heat add jeera hing ginger grated and then add tamarind pulp. Cook with jaggery for two mins. Now add all the masala with one teaspoon water and simmer for a min. Time to add cooked rajma with half cup water close and cook for 3 mins. Mash with aloo masher slighlty to get a thick consistency..

So was always in the hunt for new recipes using legumes so that my daughter doesn't get bored of the same old dish every other. Now add oil heat add jeera hing ginger grated and then add tamarind pulp. Cook with jaggery for two mins. Now add all the masala with one teaspoon water and simmer for a min. Mash with aloo masher slighlty to get a thick consistency.