Recipe: Veg Pudina and coriander rajma masala Satvik

Pudina and coriander rajma masala Satvik. See great recipes for Pudina and coriander rajma masala Satvik too! See great recipes for Rajama curry, Chana rajama daal too! As the mixture leaves oil, add it to the rajma that you have boiled in the pressure cooker.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. You can have Pudina and coriander rajma masala Satvik using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pudina and coriander rajma masala Satvik

1. You need 1 cup of soaked rajama.
2. It's 1 of boiled mashed aloo.
3. It's 1/2 teaspoon of turmeric powder.
4. It's handful of coriander leaves.
5. You need 1/2 handful of pudina(mint leaves).
6. You need 1 tsp of tamarind.
7. You need 1 of green chill.
8. You need 1/2 inch of ginger.
9. You need 1/2 teaspoon of sugar.
10. It's 1/2 teaspoon of dhaniya(coriander) powder.
11. You need 1/2 teaspoon of amchur(dry mango).
12. You need 1/2 teaspoon of jeera(cumin seeds).
13. Prepare 1/2 teaspoon of saunf(fennel seeds).
14. Prepare 1/2 teaspoon of hing(asafoetida).
15. Prepare to taste of Salt.
16. It's 2 of cloves.
17. You need 2 of cardamom.
18. It's 1 of bay leaf.
19. It's 1 inch of cinnamon stick.

Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. How to Make Rajma in Green Masala. Chholey /chana masala, Daal Makhani and Amritsari Kulcha are other very popular recipes from Punjab.

Pudina and coriander rajma masala Satvik step by step

1. Pre preps are : coriander pastes and cooked rajama paste.First pressure cook rajma for 6 whistles. Then make a paste of coriander,pudina,ginger,tamarind and green chilli and transfer to a bowl and keep aside.Now in the same jar blend cooked rajama with pinch of salt to a coarse paste and keep aside..
2. In a pan heat oil add the kada masala first (cloves,cardamom,bay leaf, cinnamon) sauté for a bit then add turmeric powder hing and sauté again. Now add coriander pudina paste cook well. Now add all dry masala with water cover and boil for one min..
3. Then comes the rajama paste and boiled mashed aloo with little rajama water if left and cook for two mins. Once cooked add cooked rajama mix well cook on simmer for two mins..

How To Make Best Creamy Rajma. I prefer to use pressure cooker to boil rajma and all hard beans. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Serve grilled rajma sandwiches with tomato ketchup or chilli sauce. Next day drain all the soaked water and rinse the rajma beans very well in fresh water. rajma recipe