Recipe: Appetizing Mughlai Tandoori Murg Mushallam Restaurant style

Mughlai Tandoori Murg Mushallam Restaurant style. Better than SHAN any Packet Masala. Learn how to make Murgh Musallam Mughlai with our easy to prepare steps. The word Murg Musallam means whole chicken and is a famous Mughalai dishes taken from North India.

This gobi musallam recipe by Chef Mukhtar Qureshi is a super delicious veggie-twist to the popular murgh musallam. Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. You can have Mughlai Tandoori Murg Mushallam Restaurant style using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mughlai Tandoori Murg Mushallam Restaurant style

1. Prepare 1 of whole chicken.
2. It's of For Marination.
3. You need 1 bowl of curd.
4. You need 2 tsp of lemon juice.
5. You need 1 tsp of red chilli powder.
6. It's 1 tsp of black chilli powder.
7. You need 10 drops of kewda water.
8. You need As needed of Orange food colour.
9. It's 1 tsp of turmeric powder.
10. It's To taste of Salt.
11. You need 1 tsp of ginger garlic paste.
12. It's of Filling.
13. It's 1 bowl of paneer.
14. It's 1 of onion.
15. You need 2 of green chilli.
16. Prepare 10-12 of kaju/cashew.
17. Prepare 6 of almonds.
18. It's 1/2 tsp of red chilli powder.
19. It's 1/2 tsp of turmeric powder.
20. Prepare of For gravy.
21. It's 1 of onion.
22. Prepare 1 of tomato.
23. You need 1/2 bowl of curd.
24. It's 1 tbsp of cream.
25. You need 5 of kaju/cashew.
26. Prepare 1 tsp of red chilli powder.
27. Prepare 1 tsp of black pepper Powder.
28. You need 1/2 tsp of cumin powder.
29. Prepare 1 tsp of garam masala powder.
30. It's 2 tsp of ginger garlic paste.
31. You need 1 tsp of turmeric powder.
32. It's as needed of Oil.
33. You need to taste of Salt.

Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed. This Mughlai recipe will become your go-to, impress-your-friends-and-relatives Indian dish. During that time, the food was rich and cooked with aromatic spices, nuts, and dried fruits. Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers and Chicken is always popular in our house. :D This chicken is delicious curry from Mughlai Cuisine made from fresh spices in onion base thick-creamy gravy, that is mildly spicy and tastes great with Naan or Paratha.

Mughlai Tandoori Murg Mushallam Restaurant style step by step

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour..
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them..
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven..
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking..
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes..
6. Now our mughlai Murg Mushallam is ready..

Apparently he was very particular about his food and didn't like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. Over the years, there has been a few variations of this chicken recipe and does not involve stuffing chicken with eggs. This version of murgh musallam is one of the examples and in this recipe, the chicken is marinated with yoghurt, ginger-garlic paste, onion paste, green chilli paste, mustard oil, and ground spices. About RESTURANT STYLE TANDOORI GOBHI MUSALLAM RECIPE