Easiest way to Cook Veg Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma masala using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajma masala

1. Prepare 500 gm of Rajma(kidney beans).
2. It's 5 of onion.
3. It's 4 of tomato.
4. You need 3 of green chillies.
5. You need 1 inch of ginger.
6. Prepare 8-10 of Garlic cloves.
7. Prepare 1/2 tsp of turmeric powder.
8. It's 3 tsp of sukha dhaniya(dry Coriander powder).
9. It's 2 tsp of red chilli powder.
10. It's 1 tsp of garam masala.
11. Prepare 1 tsp of jeera(cumin seeds).
12. It's to taste of Salt.
13. It's 3 tbsp of Oil.
14. It's As needed of Water.
15. Prepare 2 tsp of Coriander leaves for garnish.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma masala instructions

1. Wash the rajma and soak it overnight.
2. Keep the other ingredients ready.
3. Now take the onion, ginger and garlic and make a paste of it in the mixer..
4. Now heat a pressure cooker and put oil.
5. Then put jeera and after it splutters put the onion paste. Sauté for a few minutes..
6. Now blend the tomatoes in the mixer. Add the paste in the cooker. Then add the green chillies. Sauté well for a few minutes..
7. Next add the dry masala powders and salt. Mix well and cook till the raw smell goes away. It will take a few minutes.Then add the rajma. Pour sufficient water and mix.
8. Then cover the cooker and pressure cook it for 5 whistles, then on low flame for 10 minutes. After that turn off the gas..
9. Then when the cooker pressure releases open the cooker and mix the cooked rajma. Pour water and bring to required consistency. Check salt and spices and adjust accordingly. Garnish with coriander leaves..
10. Serve hot with rice or roti..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.