Recipe: Veg Rajma Masala

Rajma Masala. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can cook Rajma Masala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma Masala

1. Prepare 1 Cup of Rajma soaked overnight.
2. You need 1 of onion sliced.
3. Prepare 2 of tomatoes diced.
4. It's 6-7 of garlic cloves.
5. You need 1 of green chilli slit.
6. Prepare 1/2 inch of ginger chopped.
7. It's 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of red chilli powder.
9. It's 1 tsp of coriander powder.
10. You need 1/2 tsp of Garam masala.
11. You need to taste of Salt.
12. It's 1 tbsp of oil.
13. It's 1/2 tsp of cumin seeds.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma Masala instructions

1. Take overnight soaked Rajma (Red Kidney beans) in a pressure cooker, add 1/2 tsp salt and cook for 4-5 whistles. Let the pressure gets released, take out the Beans and strain..
2. In a grinder jar add Onion, tomatoes, green chilli, ginger and garlic cloves. Make a fine purée..
3. Take a wok heat oil and crackle the cumin seeds, add onion tomato purée and cook until it starts to leave sides. Add all spices and cook again till mixture starts to leave sides..
4. Now add Beans and water and cook for 10-15 mins. Add handful chopped coriander leaves..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal.