Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can cook Rajma Masala using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rajma Masala
- It's 3 cup of rajma (kidney beans) rinse & soak in enough water for 8hrs.
- Prepare 3-4 of tomato puree.
- You need 2 of onions finely Chopped or paste.
- Prepare 2-3 tbsp of Ghee.
- You need 1 tsp of garlic paste.
- Prepare 1 tsp of ginger paste.
- Prepare As needed of water.
- It's 1-2 of green chilli paste.
- You need To taste of salt.
- Prepare As needed of coriander leaves.
- You need 1/4 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- It's 1/2 tsp of garam masala.
- It's 1/2tsp of coriander powder.
- You need 2 tsp of kasturi methi.
- Prepare 1/2 tsp of cumin seeds.
- It's 1 of bay leaf (tej patta).
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe
Rajma Masala instructions
- Discard the water of soaked rajma & add water to pressure cook soaked rajma for 6 whistles on medium flame. Let it cool..
- Rajma should become soft to eat but should not be over cooked that it becomes mushy. if it is still hard pressure cook it for another 2 whistles..
- Grind onions to make paste. Keep it aside. Grind tomatoes along with 1/2 cup cooked rajma to make paste..
- Heat a pan with ghee. Add bay leaf & cumin seeds. Saute a little. Add ginger garlic & green chilli paste. Saute a little..
- Now add onion paste & salt. saute it until it turns golden. Saute tomato puree for a few minutes..
- Now add turmeric powder, red chilli powder, garam masala, kasuri methi, coriander powder. Mix & saute until ghee begins to separate..
- Add cooked rajma & pour rajma cooked water. Add 1/2 cup water. Cover & simmer on a low flame for 10min. Check if rajma is done completely. It should soft to eat..
- Rajma masala is ready to be served. Garnish it with fresh coriander leaves. Serve hot with rice..
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.