How to Serve Delicious Rajma Keema Masala

Rajma Keema Masala. जब ये राजमा बनाओगे तो फूले नहीं समाओगे So go ahead and try out this amazing dish by adding. Great recipe for Rajma Keema Masala. #dals - All the Rajma (Kidney Beans) lovers, how about pairing it with some keema / mince (either chicken or mutton) for a non-veg. version?

Keema (minced mutton or chicken) cooked on its own (Bhuna Keema Aloo Masala) is very popular. But how about pairing it with some Rajma (Red Kidney Beans) for something different? Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too. You can have Rajma Keema Masala using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rajma Keema Masala

1. Prepare 200 of gms. Chicken Keema / Mince, washed & drained.
2. It's 1 cup of rajma (kidney Beans), soaked overnight.
3. It's 2-3 tbsp. of oil.
4. It's 1 of " cinnamon stick.
5. It's 2-3 of green cardamoms.
6. It's 4-5 of cloves.
7. It's 1 tsp. of cumin seeds.
8. Prepare 1-2 of bay leaves.
9. It's 1 of onion, chopped.
10. Prepare 1 of tomato, chopped.
11. Prepare 1 tsp. of ginger-garlic paste.
12. It's 1-2 tbsp. of almond paste.
13. It's 1/2 tsp. of turmeric powder.
14. It's 1 tbsp. of red chili powder.
15. You need 1 tsp. of garam masala powder.
16. Prepare 1 tbsp. of coriander-cumin powder.
17. You need to taste of salt.
18. It's 1 tsp. of ghee.
19. You need 1 tbsp. of coriander leaves, chopped.

Whenever someone talks… Rajma aur keema. Kidney beans with mutton mince cooked in gravy. Rajma and Keema are rich in protein. Give a flavorful protein boost to your body with this recipe.

Rajma Keema Masala instructions

1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside..
2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside..
3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds..
4. Add the onion and saute till light brown..
5. Add the tomatoes and continue to stir fry till it is nicely mashed..
6. Add the spice paste and mix well..
7. Cover and simmer till the oil separates..
8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated..
9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency..
10. Mash slightly with a potato masher if you wish..
11. When done, switch off the flame and add the ghee..
12. Garnish with chopped coriander leaves..
13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa..

Try this recipe at home, it never fails to impress. Read here for nutritious food recipes. C ook for some more time till the masala engulfs the Rajma as well as the Keema A dd little water, salt, Garam masala Powder and cover and Cook C ook till Rajma is done. The Rajma I cook is not gravy based, it's on the dry side, if you want gravy go ahead. Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal.