How to Make Tasty Rajma masala

Rajma masala. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can have Rajma masala using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rajma masala

1. Prepare For of pressure cook-.
2. You need 1 cup of rajma (soaked 6-8 hrs.).
3. Prepare 1 tsp of salt.
4. You need 1 tsp of grated ginger.
5. You need 2.5 cups of water (as per rajma).
6. You need For of masala-.
7. It's 2 tbsp of ghee/ oil (I prefer ghee).
8. It's 1 tsp of cumin seeds.
9. It's 1 of Bay leaves (optional).
10. Prepare 4-5 of cardamoms (of you like).
11. Prepare 2 tsp of ginger garlic paste.
12. It's 2 of large onion (puree).
13. It's 1 of green chilli (optional).
14. You need 2 of large tomatoes (puree).
15. It's 1 tsp of turmeric powder.
16. It's 1 tsp of coriander powder.
17. You need 1 tsp of rajma masala (if you have).
18. You need 1 tsp of garam masala powder.
19. Prepare 1/2 tsp of black salt.
20. You need 1 tsp of red chilli powder.
21. It's to taste of Salt.
22. It's 1 tsp of kasuri methi (dried fenugreek leaves).
23. It's For of garnishing-.
24. It's 2 tbsp of Fresh cream.
25. You need as required of chopped coriander leaves.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma masala instructions

1. In a pressure cooker, pur soaked rajma, salt, ginger and water and cook it well. It should not be al dente or even slightly hard. They must hold their shape yet and not become mushy..
2. Add green chilli with onions and grind well. I also blend 2 tbsp cookes rajma with the tomatoes to get the thicker gravy..
3. In a pan heat ghee. Once ghee is hot add cumin seeds, bay leaf and cardamoms, saute for a minute..
4. Add ginger garlic paste and cook till raw smell goes away. Now add onion puree (onion + green chilli puree) and saute well until turns golden..
5. Add tomato puree and saute till tomatoes cooked well. Now add dry spices turmeric powder, coriander powder, salt, red chilli powder and rajma masala and stir well till oil starts oozing from the sides..
6. Add the cooked rajma and mix well, add hand-crushed kasuri methi and saute for a few seconds. Add water (which we used to boil the rajma) according to your desired consistency and cook for 5 minutes on low heat..
7. Turn off the gas and add garam masala powder and cover it. Delicious rajma masala is ready to serve garnish with fresh cream and coriander leaves. Serve hot..
8. Special instruction- I don't have rajma masala so I use 2 tsp garam masala.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.