Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can cook Rajma masala using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rajma masala
- It's 250 gm of Rajma(kidney beans).
- You need 2 tsp of Ginger garlic and green chilli paste.
- Prepare as needed of Water.
- Prepare 2-3 of onions.
- Prepare 4 of tomatoes.
- It's 3 tsp of oil.
- You need to of salt.
- You need 1/2 tsp of Turmeric powder.
- You need to taste of red chilli powder.
- You need 1/2 tsp of garam masala.
- You need 1 tsp of rajma masala.
- It's 1/2 tsp of coriander powder.
- It's 2 tsp of coriander leaves.
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe
Rajma masala step by step
- Take rajma and soak overnight...
- Now in the morning,wash rajma and put in pressure cooker.now add water double than rajma..add salt as per taste.and cook for 2 whistles on high flame,,and 20 min on low to medium flame..now off the flame and check if cooked...
- Now for tadka,,take a pan add oil, 1 spoon cumin seeds(jeera),,add ginger,garlic and green chilli paste,,add onions and tomato paste and cook until oil releases..now add garam masala,rajma masala,dhaniya powder,haldi,red chilli powder,and salt if needed..now add tadka to the rajma and cook for 20 min on low flame..add fresh coriander leaves and serve with rice.
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.