Chicken tandoori. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
You can make this tandoori chicken in an oven & on stovetop.
This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen!
Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits.
You can have Chicken tandoori using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken tandoori
- It's 2 of leg pieces of chicken.
- It's 1 teaspoon of ginger garlic paste.
- Prepare 2 tablespoon of hung curd.
- It's 1/2 teaspoon of red chilli powder.
- Prepare 1/2 teaspoon of chat masala.
- It's 1/4 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of kasoori methi crush.
- Prepare To taste of salt.
- It's As needed of oil for marinating.
- Prepare As needed of slice of lemon,onion, carrot and green chilli.
Tandoori Chicken is a must have recipe! It's just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chicken tandoori step by step
- Wash the chicken.
- Prepare a marination using all the ingredients.
- Marinate the leg pieces with it and keep in a refrigerator for at least one hour.
- Now place the marinated leg pieces on a grill plate.
- Place the plate on a high rack and grill it on 180 dgree for 25 mnts.
- The tandoori is ready for plating with pieces ofcarrot,onion green chilli,lemon and few drops of tomato and mustard sauce.
- Serve it hot with a dash of lemon juice and salt.
The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe.