Tandoori paneer pakora. Cut paneer, hari mirch and pyaj into small long pieces. Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water. Opening one more venture into Mira Mesa.
This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!
Same restaurant style taste, but roasted in a home oven.
Making tandoori paneer tikka in the oven at home is serious business guys.
You can have Tandoori paneer pakora using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tandoori paneer pakora
- It's 250 gm of paneer.
- It's 1 tbsp of tandoori masala.
- You need 1 tsp of garam masala.
- It's 1 tsp of red chilli powder.
- You need to taste of Salt.
- Prepare 2-3 tbsp of bessan.
- Prepare 1 tsp of chaat masala.
- You need of Oil for frying.
And I've made sure this recipe is fool proof before I decided to share it here. Because you guys deserve only the best and nothing else! Tandoori Paneer Pakora is an easy-to-make pakora recipe which is made with paneer, curd, green chili, food color, baking powder, gram flour, onion and seasonings. Serve hot with tomato ketchup or chutney of your choice during pot luck, game night, kitty party, buffet.
Tandoori paneer pakora step by step
- Paneer ke lambe lambe cuts kar le ge..
- Ab paneer par tandoori masala acche se laga kar 1/2 hour ko marinate hone rakh de ge..
- Ab usme baki ke ingredients daal kar mix Karein ge.or tora tora pani daal kar paste sa bana le ge..
- Gram oil mein daal kar fry kar le ge..
This newly opened restaurant serves variety of Indian Cuisine. Tandoori Palace provides excellent customer service which is at its best. Add to cart Tandoori Town, the foundation of our food begins with the best sorted Indian Spices as our main ingredients. Preparing these quality ingredients with respect, Passion and our expert cooks gives our cuisine its best regional flavour & Taste now available in Surrey. Fresh homemade cheese, marinated in yogurt, ginger, garlic and batter-fried.