Tandoori Chicken. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
It's just as good as what you'd get at an Indian restaurant and it's so easy to make!
Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
You can cook Tandoori Chicken using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tandoori Chicken
- Prepare 400 gms of chicken.
- Prepare 4 tbsp of curd.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of tandoori masala.
- You need 1 tsp of red chilli powder.
- You need to taste of Salt.
- Prepare 1 tsp of chaat masala.
- You need 1 tbsp of kasoori methi.
- You need 3 tbsp of refined oil.
- You need as needed of Coriander leaves for garnishing.
- It's 2 tsp of lemon juice.
- It's 1 pinch of orange red food colour.
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma. You can make this tandoori chicken in an oven & on stovetop. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.
Tandoori Chicken instructions
- Marinate chicken with curd and little salt for at least 1 hour.Mix 1 tbsp.oil, tandoori masala,ginger garlic paste, salt to taste,food colour, kasoori methi, red chilli powder and microwave high power for 10 mins. Toss and again 5 mins.Pour oil in a non stick pan or a tandoori plate, fry lightly the pieces.Add the left over masala and cook till masala coats chicken.Sprinkle lemon juice and chaat masala.Garnish with coriander leaves..
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.