Tandoori chicken. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
It's just as good as what you'd get at an Indian restaurant and it's so easy to make!
Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
You can cook Tandoori chicken using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tandoori chicken
- Prepare 500 gm of Chicken (4 pieces).
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1 of Sliced onion.
- Prepare 3-4 of Cloves.
- It's 1 inch of Cinnamon stick.
- Prepare 5-6 of Black pepper.
- You need 1 of Green cardamom.
- Prepare 1 of Black cardamom.
- You need 2 tbsp of Thick curd.
- It's 1 pinch of Tandoori orange colour.
- You need to taste of Salt.
- You need 4 tbsp of Oil.
- Prepare 4 tbsp of Butter.
- It's 1 tbsp of Red chilli powder.
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma. You can make this tandoori chicken in an oven & on stovetop. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.
Tandoori chicken step by step
- Wash chicken pieces and prick from all sides with fork..
- Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste..
- Marinate chicken with thick curd,salt,tandoori colour,ginger garlic paste and onion and all spices..
- Keep aside for three hours.
- Heat oil in a pan and roast chicken pieces on low flame..
- Every five mins turn the sides of the chicken pieces.
- Pour the butter over the chicken pieces..
- Serve hot...
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.