Recipe: Hindi Tandoori paneer momos

Tandoori paneer momos. how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a.

Make tandoori paneer momos without a tandoor oven with this recipe If you have been craving momos, you must try this desi recipe by chef Ranveer Brar. India lagging far behind on testing. If you have been craving momos, you must try this desi recipe by chef Ranveer Brar. You can cook Tandoori paneer momos using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tandoori paneer momos

1. It's 200 gm of Scrambled paneer.
2. Prepare 1 cup of curd (beaten).
3. You need 2 tsp of gram flour(besan).
4. It's 1 of medium onion finely chopped.
5. You need 1 of green chilli chopped.
6. Prepare 1 tsp of ginger garlic paste.
7. Prepare 2 pinch of pinch pinch haldi powder.
8. You need 2 tsp of red chilli powder.
9. You need 1 tsp of garam masala.
10. Prepare 1/2 tsp of aamchur (dry mango) powder.
11. You need 1 pinch of black salt.
12. Prepare of Kasuri methi for sprinkle.
13. It's of Salt to taste.
14. You need 2 tsp of Oil.
15. Prepare 1 cup of plain flour(maida).
16. Prepare 1 tsp of oil.
17. It's of Water as required for kneading dough.

The very first step of making these tandoori momos - cook momos with your favorite filling. As I mentioned, chicken, veg or paneer momos work wonders in this recipe. Step two - make the tandoori paste. I used my all-time favorite tandoori paste recipe to create these delicious momos.

Tandoori paneer momos instructions

1. For filling :-heat oil in pan add onion and saute till golden brown, add chill,1 tsp ginger garlic paste,haldi powder,1/2tsp chilli powder, 1/2 tsp garam masala,salt and paneer mix well.
2. In a bowl shift flour and salt add oil and enough water to knead in to a firm dough, cover and keep aside.
3. Knead the dough once again and form lemon sized balls roll the dough into a flat thin circle place the 1/2 tbsp of stuffing in the center.
4. Fold the wrap to halfand pinch the corner.
5. Hold one side of wrap from the center and fold like plates till u complete the circle.
6. Press all the together and twist.
7. Arrange them on inch a part and steam for 10-15 mintues.
8. Redy.
9. In a mixing bowl comnine curd,11/2 red chilli powder,1/2tsp garam masala,dry mango,pinch of haladi 1/2 tsp ginger garlic paste,gram flour, pinch of black salt, kasuri methi,salt with momos marinate..
10. Heat oil in a non stick pan, add marinated momos and shalow fry it all side.
11. Serve it hot with garlic shezwan chutney.

I use it to marinate all kinds of protein and veggies. For other tandoori sauce recipes, oil is required. Transfer the momos to the plate in which you have prepared the tandoori sauce and use your hands to coat the momos with sauce for best results. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India's one of most popular street foods Momo's.