Best way to Cook Veg Tandoori chicken tikka

Tandoori chicken tikka. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. You can cook Tandoori chicken tikka using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tandoori chicken tikka

1. Prepare 450 gm of boneless chicken cut into bite size.
2. It's 2 tablespoons of thick yogurt.
3. It's 1 teaspoon of gram flour.
4. It's 1 tablespoons of ginger and garlic paste.
5. It's 1 tablespoons of chilli powder.
6. Prepare 1 teaspoon of paprika.
7. You need 1 teaspoon of garam masala powder.
8. You need 1 tablespoons of roasted coriander powder.
9. You need 1 pinch of turmeric powder.
10. It's 1 pinch of saffron.
11. It's to taste of Salt.
12. You need 1 teaspoon of sugar.
13. You need 1 tablespoons of butter for brushing.
14. Prepare 1 teaspoon of chaat masala powder.
15. Prepare of Lemon juice for Garnish.

The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire.

Tandoori chicken tikka step by step

1. In a large mixing bowl add all the ingredients and mix well..
2. Now add the Chicken pieces and mix well making sure to coat them thick marinade..
3. Leave to marinade for a few hours or even overnight if you prefer..
4. Soak wooden skewers in water..
5. Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack..
6. Heat in a tawa on low medium heat and grill for Chicken Tikka 15 -18 minutes..
7. Turn the skewers every 5 minutes and brushing the melted butter until the juices run clear and they are cooked through slightly charred around the edges..
8. Sprinkle some chaat masala powder and little beat of lemon juice..
9. Serve warm and enjoyyyyyyyyy..

Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. However, while Tikka is the meat that is boneless, tandoori is a term reserved for chicken that has meat along with bone. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken prepared in this fashion. Heat vegetable oil in a large skillet over medium heat. Place chicken in tray or in bowl.