Kurkuri Bhindi with Boondi Raita and Tandoori Roti. Ragi is rich in fiber and it is very good for diabetes. Having ragi roti as a breakfast keeps energetic and healthy whole day.#ReshKitchen Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. It goes particularly well with Indian Dal preparations, specially with Dal Tadka and Dal Fry.
Full of flavour and taste, this masala gravy is specially served with Biryanis.
But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.
Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice.
You can cook Kurkuri Bhindi with Boondi Raita and Tandoori Roti using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kurkuri Bhindi with Boondi Raita and Tandoori Roti
- You need 250 grams of bhindi or lady Finger.
- Prepare 3-4 tbsps of oil.
- Prepare 1/2 tsp of cumin.
- It's 3/4-1 cup of onions finely chopped.
- Prepare 3/4 tbsp of ginger garlic paste.
- It's 3/4-1 cup of tomatoes.
- You need as needed of salt.
- It's 1 of green chilli slit (optional).
- You need 1/4 tsp of turmeric.
- It's 1/2-1 tsp of red chilli powder.
- Prepare 3/4-1 tsp of garam masala.
Bhindi Masala is made by cooking bhindi in a traditional punjabi onion tomato masala. This is a semi-dry version of this dish so I have not added any cream or curd to the gravy. Various preparations of Bhindi or okra are very frequently cooked in Indian homes, since not only is this dish really quick and easy to make but is also a favorite of kids and adults alike. Hope you guys like this simple bhindi masala recipe as enjoy it as much as we do.
Kurkuri Bhindi with Boondi Raita and Tandoori Roti step by step
- Wash bhindi under running water well. Drain them and wipe off with a clean kitchen cloth or tissues. Chop off both the ends and discard them. Chop them to 3/4 inch pieces..
- Heat 1 ½ tbsp oil in a pan. Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At the end of this step bhindi should not be sticky. Transfer them to a plate and set aside..
- Add 2 tbsps oil more to the pan. Add cumin, add onions and green chilli. Saute them until they turn golden. Add the ginger garlic paste and saute for 2 to 3 mins till the raw smell of the garlic goes away..
- Add tomatoes and salt. Saute until the tomatoes turn soft and mushy. Add red chilli powder, turmeric and garam masala. saute until the mixture leaves the pan..
- Cover and cook on a low to medium heat until bhindi turns slightly tender and the aroma comes out..
- Serve bhindi masala with roti / Tandoori Roti and Boondi raita.
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