Recipe: Hindi Tandoori style tofu kabab

Tandoori style tofu kabab. Remove tofu and vegetables from bowl; discard marinade. How to Make Tandoori Tofu Kebabs. In a bowl, make a paste with the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt.

Here is a delicious appetizer recipe that you can easily prepare at home without any fuss. Tandoori Tofu Kebabs is a mouth-watering delicacy that can be prepared in just half-an-hour. [clickToTweet tweet="Grilled #Tofu Tikka #Kebabs for starters or making Indian Tofu Tikka Masala. #barbecue" quote="Grilled Tofu Tikka Skewers Recipe"] Helpful Tips! Always purchase extra firm tofu for this type of recipe. You can cook Tandoori style tofu kabab using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori style tofu kabab

1. Prepare 1 packet of Tofu cut it length wise.
2. Prepare 4 of Plain yogurt.
3. It's 1" of Ginger grated.
4. Prepare 1 of Garlic large clove grated.
5. You need 2 tbsp of Lemon juice.
6. It's to taste of Salt.
7. You need 1 1/2 tsp of Black pepper powder.
8. It's 1/4 tsp of Garam masala.
9. It's 1 tsp of Cumin powder.
10. Prepare 3-4 tbsp of Unsalted butter.

Drain excess water from the tofu by using a tofu press. Or just wrap the tofu block in thick layers of paper towels. The amount of marinade that this recipe makes could easily support four chicken breasts. Any more than that and you'll want to double the marinade ingredients.

Tandoori style tofu kabab instructions

1. Take a bowl add yogurt whisk with form until it is smooth.
2. Add all above ing.and mix nicely leave it for 15 min..
3. Now cut the tofu in length wise in rectangular shape..
4. Now combine together curd and tofu mix gently.and leave for 1 hour in fridge..
5. After one hour take a grill,let it hot an apply some butter and put the pieces of tofu..
6. Grill tofu both sides nicely.when a good colour out of it than remove from pan or griller or oven..
7. Tifu jabab is ready very fast and easy way it's different type of kabab.Serve hot with chutney or salad..

See more ideas about Indian food recipes, Food, Recipes. Soya Balls Tikka in Tandoori Marinade. It is quite the creative take on using soya balls. Soaking them in a spicy Tandoori marinade will turn them into juicy and tasty "not-chicken balls". So, you have tried to grill them on a gas grill, bake them in the oven or cook them on stovetop.