Tandoori Aloo. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.
Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor.
Aloo tikka recipe - Grilled baby potatoes in Indian style.
Aloo tikka is commonly found on North Indian restaurants menu as a starter.
You can have Tandoori Aloo using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tandoori Aloo
- You need 1 kg of Baby Potatoes.
- You need of Cumin seeds 1 tbsp roasted.
- You need of Coriander seeds 1/4 tsp roasted.
- It's 2-3 of Green cardamom seeds.
- Prepare 1 tbsp of Kashmiri red chilli powder.
- You need to taste of Salt.
- You need Pinch of turmeric powder.
- You need 1 tbsp of ginger and garlic paste.
- You need 1 tbsp of Lemon Juice.
- Prepare 1 tsp of chilli flakes.
If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.
Tandoori Aloo instructions
- Add the spices to a mixer Jar and Grind everything to a smooth paste using 1 tbsp oil and little water..
- Now par boil baby potatoes in salted water ( cook almost 60%.
- A per your choice you can leave them whole or cut them into halves..
- In a larger mixing bowl add the potatoes, above paste, Lemon Juice, chilli flakes, 2 tbsp corn flour and the heaped tbsp of gram flour. (add flour if required only little at a time).
- Mix everything very well. Now in a pan heat 1 tbsp oil add a few carom seeds and let them sizzle, add 1 tsp chopped garlic and cook only a little. Pour the oil onto the potatoes and mix well..
- If you feel the masala is dry sprinkle water to make sure each potato is coated well. Marinate for minimum of an hour or longer the better..
- Attach them to skewers and cook them on Gas, tandoor, bbq or an oven. Enjoy with lacha onions, spicy chutney and fresh slice of lemon with a sprinkle of chat masala on the potatoes..
The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.