Step to Make Appetizing Tandoori aloo sabji

Healthy, Tasty, Simple and Easy To Serve Foody.

Tandoori aloo sabji. Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream. Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe.

Tandoori aloo sabji Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. You can cook Tandoori aloo sabji using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori aloo sabji

  1. You need 2 of Boiled potatoes.
  2. Prepare 2 tablespoons of Thick curd.
  3. You need 1/2 tsp of black pepper powder.
  4. You need Pinch of Hing.
  5. Prepare Pinch of ajwain.
  6. Prepare 1/2 tsp of Turmeric powder.
  7. Prepare 1 tsp of Coriander powder.
  8. You need 1 tsp of Chat masala powder.

This is a breakfast dish, but you can have it for lunch or dinner. Tandoori Spiced Potato & Broccoli, a very flavorful stir fry prepared with the combination of potato and broccoli. Tandoori Masala Powder gives this sabji an interesting twist of flavors. You can also try this with garam masala.

Tandoori aloo sabji step by step

  1. #tandoori aloo sabji Boil potatoes and cut their dices. Now take them in a bowl and add thick curd,salt,black pepper powder,coriander powder,pinch of ajwain,pinch of hing,turmeric powder-1teaspoon chat masala-1teaspoon and mix and coat well. Now heat oil in anon-stick tawa and roast these marinated potato dices on sim and sprinkle little water and cook for 5 minutes on SIM and serve hot with,puris, parathafor as a side dish..
  2. Garnish with coriander leaves and green chilli..
  3. Serve hot with chapatties or parathas and as a side dish with main course..
  4. Thanks..
  5. Madhu rai kalra.

Add tandoori masala, fresh coriander, green chilli, mix well & set aside. In a wok add oil, cumin seeds, ginger garlic paste, sauté. Add mashed potatoes & mix well. Tandoori Roti with Chicken Palak ki Sabji / Mix Vegetable Sabzi Tandoori Aloo Gobi Sukhi Subzi is an ideal winter subzi made with the season's best veggies and nice spicy masalas that warm your taste buds!