Name: Roasted tandoori chicken
Ingredients: 2 full chicken leg piece; 3 tsp curd; 2 tsp ginger garlic paste; 2 tsp green chilli paste; 2 tsp kashmiri mirch powder; 2 tsp coriander powder; 2 tsp chicken tandoori masala; 1/2 tsp kitchen king masala; 2 tsp lemon juice; To taste Salt; 2-3 pieces coal; 3-4 tsp ghee

Roasted tandoori chicken. Cover, bring to simmer over medium high, then reduce heat to medium low so it's simmering. Put the onions, lemon halves and ginger in a roasting tin. When the chicken is done, lift out of the tin, sit in a new dish, cover loosely with foil and leave to rest.

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Add chicken and toss until fully coated. You can cook Roasted tandoori chicken using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted tandoori chicken

Prepare 2 of full chicken leg piece.
You need 3 tsp of curd.
Prepare 2 tsp of ginger garlic paste.
It's 2 tsp of green chilli paste.
Prepare 2 tsp of kashmiri mirch powder.
It's 2 tsp of coriander powder.
It's 2 tsp of chicken tandoori masala.
You need 1/2 tsp of kitchen king masala.
Prepare 2 tsp of lemon juice.
You need To taste of Salt.
It's 2-3 pieces of coal.
Prepare 3-4 tsp of ghee.

There are divided opinions on whether to marinate the chicken once or twice. One school of thought is to marinate the chicken with salt, garlic ginger paste, chili powder, and lime juice for a specific time then add chicken to the combination of the remaining herbs and spices subsequently. The tandoori chicken roast is good for you too. As with most tandoori chicken recipes, all of the skin is removed before marinating.

Roasted tandoori chicken instructions

Wash the chicken properly now give cuts on upper portion of chicken from both sides.. And apply salt and lemon juice and mix it.
Now marinate the chicken with all above mentioned ingrdients and let it get marinate for one hour... We can also marinate for 4 to 5 hours.
After one hour in a pan add ghee and keep the chicken on ghee sprinkle some tandoori masala over it cover it with lid and let chicken gets roast on medium flame for 15 minutes.
Now turn the chicken on other side let it also cook for 15 minutes.. Now as the chicken gers cook completely... In a same pan.. Place bowl with coal in centre of pan.. And put some hot ghee on that coal and cover pan with lid lfor 5 to 7 minutes let it get some roasted smoky flavour.
Now the chicken is ready serve it and enjoy☺️.

So it is much lighter than most roast chicken recipe but still just as delicious. While traditional tandoori chicken is usually made with skinless leg quarters, the recipe works perfectly well for a whole roasted chicken with the skin on. If nothing, the spices actually makes for an effortlessly crispy, crackling skin on the chicken. Roasted Tandoori Chicken If you are an Indian food lover like me, you've probably had Tandoori Chicken and just love it because, well, it's freaking delicious. Tandoori chicken is traditionally marinated in yogurt and a ton of delicious spices, then cooked in a bell shaped clay oven, or a Tandoor.