Recipe: Veg Tandoori Momos

Tandoori Momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a. tandoori momos recipe how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.

This fusion is a must try. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. You can cook Tandoori Momos using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tandoori Momos

1. Prepare of Dough:-.
2. You need 1.5 cup of Refined flour.
3. It's to taste of Salt.
4. It's as needed of Oil.
5. Prepare 1 cup of grated cabbage,carrots,choppedonion,.
6. You need to taste of salt.
7. Prepare 1 tsp of black pepper.
8. It's of Stuffing:-.
9. You need 1/2 cup of yoghurt.
10. You need 1 tsp of black salt.
11. You need 1/2 tsp of red chilli powder.
12. It's 1/2 tsp of turmeric.
13. It's 1/2 tsp of garam masala.
14. It's 4 tbsp of gram flour.
15. You need 2 tbsp of oil heated.
16. Prepare 1 tsp of ginger garlic paste.
17. It's of Marination:-.
18. Prepare Pinch of Red food colour.
19. It's 1 tsp of Kasuri methi.
20. It's of Charcoal.

Learn how to shape perfect momos at home with Chef Afraz. Check out this delicious fusion recipe of tandoori chicken stuffed momos! For cooking Tandoori Momos on the stove. Take a skewer, assemble the momos in it and place it on the stove.

Tandoori Momos instructions

1. First of all make dough with above ing..
2. Next make stuffing with above ing and cook till cabbage get cook around 5 min and keep aside.
3. Now make momos from dough by fillin stuffin in it & then steam them for 10 min and take it out..
4. Next make marination with all above ing. & lastly add heated charcoal in bowl and put oil above it and immediately close with lid for gettin smoky flavour keep it for 15 min.
5. In a pan now shallow fry these momos and serve hot with sauce/chutney..

Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc).