Tandoori chicken with salad. Sprinkle equal amounts of reserved almond mixture over each salad. Cover and chill while preparing the vegetables. Place romaine and baby greens in large salad bowl.
In this tandoori chicken salad recipe we grill chicken and toss it in a salad with grilled tomatoes and cucumber.
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Place the chicken on a cutting board and cover with wax paper.
You can cook Tandoori chicken with salad using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tandoori chicken with salad
- It's 750 gram of chicken.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1/4 cup of hung curd.
- You need 1 tsp of red chilli Powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tsp of vinegar.
- It's 1/2 tsp of garam masala powder.
- Prepare 1/2 tsp of chat masala.
- You need To taste of salt.
- You need As needed of oil.
- It's 2 of cucumber sliced.
- It's 2 of onion sliced.
- It's 3-4 of green chillies.
- Prepare 2 of lemon.
This tandoori chicken salad is made with coriander, avo and cucumber, and served with an easy yoghurt dressing. Heat things up with Tandoori Chicken Salad - the ultimate comfort food. Includes pearl couscous, spinach, chicken, kalamata olives, bell pepper, feta, and more. The people over at Karoun sent me a box of their Mediterranean Style Yogurt to test out.
Tandoori chicken with salad instructions
- Prepare a marination with salt turmeric powder,red chilli Powder, ginger garlic paste,garam masala powder,chat masala powder, vinegar,curd and oil.
- Marinated chicken pieces with it for 2-3 hrs.
- Now pre heat the oven at 180°.
- Grease a grill plate and place the chicken pieces.
- Grill it for 25 minutes turning at midway.
- Arrange the slices of cucumber,Onions and chilli.
- Serve it hot with the salad.
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets. For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Whilst chicken is cooking arrange salad on plates. Once chicken is cooked take off heat and sit on a board.