Recipe: Perfect Chicken Tandoori

Healthy, Tasty, Simple and Easy To Serve Foody.

Chicken Tandoori. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

Chicken Tandoori You can make this tandoori chicken in an oven & on stovetop. Prick the chicken thighs with a fork. Add the thighs to the rest of the marinade, and toss to coat. You can have Chicken Tandoori using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tandoori

  1. You need 5 of Chicken as per your choice. We used tandoori pieces.
  2. You need 1 packet of Shaan masala tandoori wala.
  3. Prepare to taste of Salt.
  4. Prepare 1 cup of Dahi -.
  5. Prepare of Oil for basting.

This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori Chicken is a must have recipe! It's just as good as what you'd get at an Indian restaurant and it's so easy to make!

Chicken Tandoori step by step

  1. Marinate Chicken with shaan tandoori masala, dahi and salt.
  2. Keep it aside for minimum 2 hours.
  3. Bake it in oven preheated at 180 for 30 mins or until done..
  4. In between bast oil on top.
  5. Your yummy Tandoori is ready 😍.

Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot.