Tandoori fish tikka. fish tikka recipe, shared here can be used to make a tandoori tikka or a barbecue tikka and is fairly easy to make even if you have a crowd. You don't need any fancy ingredients, just the basic ingredients that exist in most Asian kitchens will do. This is an updated recipe, the new ingredient I would suggest is chickpea flour/ gram flour/ besan.
This recipe is made in the kitchen oven and doesn't need any special grill or equipment.
Tandoori Fish Tikka Hello Everyone, I'm back from a short but much-awaited vacation.
Place the marinated fish, onions and peppers on an aluminum or parchment lined baking sheet.
You can have Tandoori fish tikka using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tandoori fish tikka
- It's 1/2 kg of Fish.
- You need 1 cup of Curd.
- It's 1 teaspoon of Red chilli powder.
- Prepare of Salt to taste.
- It's 2 tablespoon of Mustard oil.
- Prepare 1 teaspoon of ginger and garlic paste.
- Prepare 1 spoon of Ajwain.
- It's 1/2 spoon of Gram masala.
- You need 2 spoon of Limon juice.
Preheat the grill to a medium to high setting. Skewer the fish onto the wooden skewers. Pat the extra marinade over the pieces and place under the grill. Baste with butter half way through cooking.
Tandoori fish tikka step by step
- Cut fish small pieces.
- Add curd a mixture boll and all ingredients.
- And mix fish or fridge 1/ 2 hours.
- Now the fish is cooked in a pan-pan 10 to 15 minutes.
Serve the Tandoori fish tikka over roti with a sprinkle of lemon juice or chaat masala & serve with mint. How to Make Tandoori Fish Tikka. Tandoori spice blend or the Tandoori Masala is just limited to make Tandoori Chicken. This spice blend can be used on fish or other seafood as well. When you try this Tandoori Fish Tikka recipe, you will see, how the flavors come out when Tandoori Masala is mixed with thick yogurt as a marinade… Amritsari Fish Fry अमृत्सरी फ़िश फ़्राई