Tandoori stuffed mushroom. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your experiences with us in the comments. Learn how to make tandoori stuffed mushroom recipe with step by step instructions.
These tandoori stuffed mushrooms are marinated with a creamy masala or sauce.
These can be made in a tandoor or on the grill.
The mushrooms are marinated and threaded onto skewers for grilling.
You can cook Tandoori stuffed mushroom using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tandoori stuffed mushroom
- Prepare 20 pcs of Mushroom.
- You need 4 of Onions.
- You need 2 of Tomatoes.
- It's 1/2 inch of Ginger.
- Prepare 4-5 pc of Garlic.
- You need 2 of Green chillies.
- It's 1/2 teaspoon of Turmeric powder.
- Prepare 1/2 teaspoon of Red chilli powder.
- Prepare 1 teaspoon of Salt.
- Prepare 1 tablespoon of Oil.
This Tandoori mushroom is an elegant appetizer or side dish! Mushrooms are nicely coated in a tandoori marination and then stuffed with broccoli and cheese filling with some alluring seasoning! Yes, Juicy and spicy outer crust with moist and delicious filling is a must try if you are a mushroom lover. You can see the cheese starts melting and mushrooms turns into little bit brownish in color.
Tandoori stuffed mushroom instructions
- Wash mushrooms and separate their stems. Peel onions, ginger and garlic. Grind onions and mushroom stems, make paste of ginger garlic by grinding both together, make paste of tomatoes too..
- Heat oil in a pan and add jeera to it and saute, now add ginger garlic paste and saute it till light pink colour. Now add onion and mushroom stems paste and cook it till light brown in colour. Add dry masalas in it and mix well, now add tomato paste and cook it till it you feel oil is separated from masala. Switch off your flame..
- Now fill this stuffing material in empty space of mushrooms..
- Preheat your tandoor and keep a aluminum sheet on tandoor plate and grease it. Now place all mushrooms on this and spread rest of stuffing material on these mushrooms. Heat for 20 mins..
- After 20 mins stuffed mushrooms are ready to serve..
Serve piping hot with onions and lemon wedges. Chef Tips: Another way to make these yummy stuffed mushrooms is a non-stick pan. Tandoor style Mushroom Kisses or Air fried Stuffed Mushrooms are an unsual and excellent way of giving a brilliant twist to make the mushrooms absolutely delicious to eat. Mushrooms nicely coated with a spicy tandoori marinade which complements well with the combination of boiled potato mash, chopped coriander leaves, green chillies, green peas, salt to taste and dash of lime juice all mixed. Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.