Ingredients to Serve Flavorful Tandoori soya chaap

Tandoori soya chaap. We would like to show you a description here but the site won't allow us. Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well.

Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender. Today let's make Tandoori Soya Chaap Tikka. A delicious vegetarian take on the tandoori chicken tikka. You can cook Tandoori soya chaap using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tandoori soya chaap

1. Prepare 1/2 cup of soyabean.
2. It's 1/2 cup of soya nuggets.
3. You need 1/2 cup of wheat flour.
4. It's 1/2 cup of all purpose flour.
5. It's of Salt (to taste).
6. You need sticks of Ice cream.
7. You need of Ghee (for grilling).
8. It's of For marination:.
9. Prepare 1 cup of yogurt.
10. You need 1 tbsp of ginger garlic paste.
11. Prepare 1 tsp of red chilli.
12. Prepare 1/2 tsp of black salt.
13. Prepare 1/2 tsp of cumin powder.
14. Prepare 1/2 tsp of garam masala.
15. You need 1/2 tsp of coriander powder.
16. It's of Salt (to taste).
17. You need 1 tsp of oil.
18. You need 1/2 of lemon juice.
19. You need of For smoking:.
20. You need 1 of small piece coal.
21. It's 1/2 tsp of ghee.

This versatile dish can be served as a starter; it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor. Tandoori Soya Chaap is lip-smacking delicious. They are a perfect option for party snacks/starters.

Tandoori soya chaap step by step

1. Soak soyabeans for overnight in water. Then drain it, place it in mixer jar and blend it to make smooth paste..
2. Boil soya nuggets for 5 min and then wash it in cold water. Blend it in mixer to make smooth paste..
3. In a bowl, add soyabeans paste, soya nuggets paste, wheat flour, all purpose flour and salt. Knead a soft dough and rest it for 1/2 hour..
4. Take some portion of dough and roll it with the help of rolling pin. Cut it in to long strips and arrange it on ice cream sticks..
5. Boil the all siya chaap in boiling water for 10 to 15 minutes, then cool it.
6. For marination, mix all ingredients very well..
7. Put all soya chaap in marination and mix it. Keep it in refrigerator for 1hour..
8. Then grill the soya chaap in grilling pan, add some ghee/ butter and grill it both sides..
9. Heat coal on gas stove..
10. Place all soya chaap on the plate,put small bowl on the soya chaap, put heated coal in this bowl,add ghee on the top of the coal and immediately cover it with big bowl..
11. After 10 minutes, open the bowl cover and remove coal bowl..
12. Serve it with green coriander chutney..

The cooking time is very less. So keep the sticks marinated a day before the party and grill them when required the next day. Grilled food is the best food for me, great looking, high on taste and much less or almost zero oil 🙂 This weekend I made this gorgeous looking tandoori soya chaap. This is one easy vegetarian recipe which can be prepared without much efforts and taste yum. Great for weekends evenings. soya chaap recipe