Bharva karele with tandoori paratha. See great recipes for Bharva karele with tandoori paratha too! Punjabi bharwan karela recipe - a mouth watering dish that is wonderfully spicy and delicious. A healthy, vegetarian and gluten-free recipe!!
This recipe is shallow fried with yummy stuffing inside.
With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too. Serve Bharwa Karela along with Palak.
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft.
You can cook Bharva karele with tandoori paratha using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bharva karele with tandoori paratha
- Prepare 500 gms of karele(bittergourd).
- It's 1 tsp of coriander leaves.
- You need 1 tsp of fennel seeds.
- You need 1 tsp of pepper powder.
- You need to taste of Salt.
- You need 1 tsp of turmeric powder.
- You need 1/2 tsp of garam masala.
- Prepare as required of Mustard oil.
- You need 1 tsp of dry mango powder.
Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish. Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an. stuffed karela recipe karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination.
Bharva karele with tandoori paratha instructions
- First, peel the skin of bitter gourd and keep aside for 1/2 an hour, this helps to remove the bitterness..
- Now take a bowl add all dry spices and add 1tsp achar masala(any) add 2 spoons of oil and mix well..
- Now slit the karelas and fill the above masala in the karelas and now deep fry them in oil on a medium flame for almost half an hour..
- Now add chopped onions add 1 raw mango pieces..it will enhance the taste and your karelas become yummier.
- Now serve with roti, paratha or naan.
As the name suggests karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. How To Make Bharwa Karela- After peeling and applying salt ,wash it properly and then squeeze the water from the karela. The main taste of bharwa karela comes from the addition of fennel and raw mango, if you don't have raw mango then you can substitute it with mango powder or thick tamarind paste. Peel and cut the bitter gourd in thin slices. Potato Stuffed Tandoori Roti or Bharwa Aloo Tandoori Roti is an exotic and delicious stuffed Indian flatbread cooked in a Tandoor which is a clay oven of a type used originally in northern India.