Step to Make Delish Tandoori Paneer Roll

Tandoori Paneer Roll. paneer tikka frankie with step by step photo and video. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner. Combine yogurt, spices, ginger, garlic and salt in a bowl.

We show you an easy recipe to make tandoori paneer tikka recipe on tawa. Every Indian kitchen has a tawa and hence the tandoori paneer tikka recipe on tawa is a popular way to make paneer tikka. Fresh mixed vegetables cooked with basmati rice with homemade mix of spices. You can have Tandoori Paneer Roll using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tandoori Paneer Roll

1. Prepare 1 cup of wheat flour.
2. You need 100 g of paneer.
3. Prepare 1 tsp of ginger garlic paste.
4. Prepare 1 tsp of red chilli Powder.
5. You need 1/2 tsp of coriander Powder.
6. You need 1/4 tsp of garammasala.
7. It's 1 tsp of tandoori masala.
8. Prepare to taste of Salt.
9. It's 2 tbs of thick curd.
10. Prepare 1 tbs of Oil.
11. It's 1 tbs of butter.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. Making tandoori paneer tikka in the oven at home is serious business guys. And I've made sure this recipe is fool proof before I decided to share it here.

Tandoori Paneer Roll instructions

1. Make dough by adding little salt and water..
2. Give 15-20 mins rest..
3. In a bowl add curd, all the drymasalas, salt, ginger garlic paste and Paneer mix well and keep it for marination..
4. After15-20 mins shallow fry on grill tawa apply oil and butter..
5. Keep it aside, let it cool.
6. Make a chapati.
7. Now take chapati apply mayonise..
8. Then arrange paneer on chapati keep sliced onion on top.
9. Then roll it. You can roll it into tissue paper or in foil too..
10. Enjoy..

Because you guys deserve only the best and nothing else! It is not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach filling food that can simply liven up your taste buds. You can take help of a flat spoon so that the paneer filling come one side and wrap well. Now cover the half of the roll with paper. So my egg paneer roll is ready.