Best way to Serve Flavorful Tandoori pumpkin gnocchi

Tandoori pumpkin gnocchi. Purè di Zucca Libbys dagli USA. Whisk the oil, yoghurt, tandoori paste, lemon juice and garlic together in a large bowl and season with salt and pepper. Add the pumpkin and chickpeas and turn to coat everything in the spice paste.

The sauce is really easy to make as it only involves melting some butter in a pan, letting it brown for a few minutes, and then frying fresh sage leaves in the butter. I flicked around some books and got hooked to a Gnocchi recipe in Tandoori sauce. I just had to tweak the recipe with the addition of pumpkin in it, easy as it seems, it is difficult to incorporate a sweet vegetable like pumpkin and sweet potato in a savory sauce. You can cook Tandoori pumpkin gnocchi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tandoori pumpkin gnocchi

1. You need 1 cup of pumpkin puree.
2. Prepare 2 cups of maida.
3. Prepare 2 cube of cheese.
4. It's 1 of egg.
5. You need to taste of salt/pepper.
6. You need as needed of olive oil.
7. You need 1 tbsp of butter.
8. Prepare 1 tbsp of chopped garlic.
9. You need 5 of curry leaves.
10. You need 2 tbsp of Funfoods tandoori mayo.
11. You need 2 tbsp of milk.
12. You need 1 tbsp of chopped coriander.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion. What I propose today, is the recipe for creamy pumpkin gnocchi, a main course simple and fast. Bring a large pan of salted water to the boil.

Tandoori pumpkin gnocchi step by step

1. Mix maida, 1 grated cheese cube, egg, 1/2 tsp salt and pumpkin puree in a bowl..
2. Roll and make into small gnocchi..
3. Cook gnocchi in boiling water till it rise up. drain.
4. Heat butter and 2tbsp olive oil in a pan. add gnocchi and saute till it changes colour..
5. Remove to one side of the pan. then add garlic and curry leaves. cook for 1min then add tandoori mayo and milk and salt and pepper and mix everything. garnish chopped coriander. serve hot.

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