Recipe: Veg Tandoori aloo

Tandoori aloo. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.

Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. You can cook Tandoori aloo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori aloo

1. You need 4 of big potatoes peeled.
2. Prepare 1 cup of curd.
3. You need 1 tsp of chilli powder.
4. You need 1 tsp of Garam masala.
5. Prepare 2 tsp of mustard oil.
6. You need 1 cup of fresh coriander.
7. It's to taste of Salt.
8. It's 1 cup of cottage cheese.
9. Prepare 1/2 cup of boiled potatoes mashed.
10. It's 1 tsp of chilli powder.
11. You need 1/2 tsp of mint powder.
12. Prepare 1 tsp of chat masala.
13. Prepare as needed of Oil to fry.

If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Tandoori aloo step by step

1. Take peeled potatoes, scoop it in between and fry them in oil..
2. For marinate batter - take curd, add chilli powder, garam masala, mustard oil, salt and fresh coriander.
3. For stuffing - take cottage cheese, boiled potatoes, chilli powder, salt, mint powder, chat masala. Mix it well.
4. When potatoes are fried, put the stuffing into the scooped area, and roll the potatoes over the marinate batter..
5. Then heat the oven at 180’ c for 15 min..
6. Put the potatoes into oven and heat it.
7. Now tandoori aloo is ready to serve..

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.