Name: Tandoori Chicken tacos
Ingredients: For tacos:-; 5 pieces leftover Roti's; For tandoori chicken:-; (Marination); 500 gm Boneless chicken; 150 gm hung curd; 2-3 tblspn garlic paste; 2 tblspn tandoori masala powder; 1 tlbspn kashmiri mirchi powder; 1 tspn red chilli powder; to taste Salt; 1/4 tsp sugar; 2 tbsp mustard oil; For frying; 50 gm butter; For garnishing:-; Finely chopped coriander

Tandoori Chicken tacos. Taco lovers, the wait is over—this Fiery Tandoori Chicken Tacos with Cilantro Corn Slaw recipe will be your new favorite taco recipe! Succulent tender Tandoori spiced chicken cubes over a bed of zesty cilantro corn slaw. Add in some avocado slices, crunchy radishes, and an herb yogurt sauce!

Marinate the chicken before you leave for work. Skewer it when you get home. Grill them quickly and chow down on your tandoori chicken tacos. You can have Tandoori Chicken tacos using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken tacos

You need of For tacos:-.
Prepare 5 pieces of leftover Roti's.
Prepare of For tandoori chicken:-.
You need of (Marination).
It's 500 gm of Boneless chicken.
You need 150 gm of hung curd.
You need 2-3 of tblspn garlic paste.
It's 2 of tblspn tandoori masala powder.
Prepare 1 of tlbspn kashmiri mirchi powder.
You need 1 of tspn red chilli powder.
You need to taste of Salt.
You need 1/4 tsp of sugar.
Prepare 2 tbsp of mustard oil.
Prepare of For frying.
It's 50 gm of butter.
You need of For garnishing:-.
Prepare of Finely chopped coriander.

And use the raita whenever you serve chicken tikka. If you haven't roasted a whole tandoori chicken, you can easily use the same marinade that I did and place some chicken tenders or even cauliflower for a vegetarian Indian taco in the marinade. Let it sit for as long as you can in the marinade and either throw on the grill or roast in the oven. Mix well and season to taste with a pinch of sugar, lime juice, salt, and ground black pepper.

Tandoori Chicken tacos instructions

Put the roti in a micro oven glass in u-shape and bake them for 30 sec..The roti will become crispy and your tacos r ready...
In a mixing bowl marinade the chicken with the ingredients above mentioned,cover it and keep it aside for about an hour...
Now in a non stick pan add the marinated chicken,cover it with an air tight lid and cook till the chicken is tender..Don't add any water...
When the chicken is cooked remove the lid and add the butter and fry the chicken with the gravy left till it's dry...
Now in the roti tacos add the tandoori chicken filling and garnish them with some finely chopped coriander leaves and serve them...

Place arugula in a bowl and drizzle with oil and vinegar; season with salt and. Count me as one who ABSOLUTELY did!! Tandoori cauliflower tossed in an amazing tangy creamy sauce, a great vegetarian replacement for chicken wings. Its low carb/keto friendly and simply delicious! Can be served as an appetizer with some green chutney or used to make tacos.