Tangy Mango Marinade Tandoori Chicken. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
Spicy Mango Lime Grilled Chicken Recipe is a delicious grilled chicken dish where the chicken is marinated in a flavoursome marinade made of sweet ripe mangoes, spicy chilli sauce, tangy lemon juice and sharp garlic.
The leftover marinade is then seasoned further and used a sauce to drizzle on the ready grilled chicken.
First, make the Tandoori Chicken marinade.
You can have Tangy Mango Marinade Tandoori Chicken using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tangy Mango Marinade Tandoori Chicken
- You need 500 gms of Boneless Chicken.
- Prepare 2 of Mangoes.
- You need 1 of Onion.
- Prepare 3 tbsp of Oil.
- You need of For sauce thickener::::::-----.
- Prepare 1 tsp of Cornstarch.
- It's 2 tbsp of Water.
- It's of For the Marinade:::::----.
- You need of Mango 1/2 cup, Mashed (puree).
- It's of Garlic Cloves 5-6.
- You need 1/2 tsp of Grounded Cumin.
- You need to taste of Red Chilli.
- Prepare to taste of Salt.
- Prepare of Mint Leaves a few.
- It's 1/4 tsp of Black Pepper.
Combine all Tandoori Chicken ingredients except for the chicken) in a small mixing bowl, then add the marinade and chicken tenders to a large re-sealable zipper storage bag. Add the mango purée, sugar and salt. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
Tangy Mango Marinade Tandoori Chicken step by step
- Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes..
- Mash the mango and make mango juice for marinade..
- Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours..
- Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require).
- Add marinated chicken and mix it well. Preheat oven at 425 °F..
- Bake it in oven for 25-30 minutes. Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,.
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. I've paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn't traditional. The chicken is best marinated overnight but if you're in a time crunch, an hour at room temperature then a few hours in the refrigerator will still be fine. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry.