How to Cook Flavorful Tandoori Soya Chaap and Malai Chaap

Tandoori Soya Chaap and Malai Chaap. cook with taste veg cooking recipes indian in hindi cooking recipes in hindi veg video malai chaap recipe malai chaap recipe hindi malai chaap recipe tandoori malai chaap street food malai chaap. Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. It is a delicious snack and has a mouth-watering flavor of spices.

This versatile dish can be served as a starter; it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor. Afghani Malai Chaap Tikka is a great and unique recipe with a great taste. You can have Tandoori Soya Chaap and Malai Chaap using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Soya Chaap and Malai Chaap

1. Prepare of 2 nd Marination.
2. It's 250-300 gms of curd.
3. It's 1 of star anise.
4. You need 1/2 tsp of black pepper corns.
5. Prepare 1 tsp of jira/shahi jira.
6. You need 1 of javitri.
7. Prepare 2-3 of cloves.
8. Prepare 1 tsp of Coriander seeds.
9. Prepare 1/2 of cinnamon stick.
10. Prepare 1/4 of th inch saunth(dry ginger).
11. You need 1 of nutmeg.
12. It's to taste of salt.
13. Prepare 2-3 tsp of kashmiri red chilli powder.
14. You need 1/4 of th tsp elachi powder.
15. You need 1 of black cardamom.
16. Prepare 1 of lemon.
17. It's 2 tbsp of mustard oil.
18. It's 7-8 of garlic cloves.
19. Prepare 1/2 inch of ginger.
20. It's 2-3 tsp of kasoori methi.
21. It's of 1 st Marination.
22. It's 2 tbsp of mustard oil.
23. It's 1 tsp of salt.
24. Prepare 1-2 tsp of kashmiri red chilli powder.
25. It's 5-6 of garlic cloves.
26. Prepare 1/4 of th inch ginger.
27. You need of Main Ingredients.
28. You need 500 gm of soya chaap in stick.
29. You need 150-200 gm of fresh cream.
30. You need of chaat masala as required.
31. It's 1 tbsp of butter.

It's like a bag full of flavors in our mouth. Soya chaaps are nothing but made out of soy proteins. You can prepare vegan curry with soya chaap, coat it with tandoori masala and make these Afgani malai Tandoori soya chaap to serve as snack or party appetisers. Nutrition In Soya Chaap Soya chaap is good source of protein for vegetarians, but be warned that it contains flour so it has a large percentage of carbohydrates as well.

Tandoori Soya Chaap and Malai Chaap step by step

1. Preparing 1st Marination - Take soya chaap and remove the sticks. cut it into big pieces. add 1-2tbsp mustard oil, ginger garlic paste of 5-6 garlic cloves and 1/4th ginger. add 1 tsp salt. add 1 tsp kashmiri red chilli powder. mix them all creafully. leave it for 30 minutes..
2. 2nd Marination - Roast spices(cloves, jira, black pepper corns, javitri, star anise, coriander seeds, nutmeg, saunth, cinnamon stick, black cardomom) on tawa. Let it cool. Grind them to make powder..
3. Make ginger garlic paste of 7-8 garlic cloves and 1/4th ginger. Take a bowl and add curd. add 2-3 tsp roasted spices powder, salt to taste, 2 tbsp mustard oil, 1/4th tsp elachi powder,ginger garlic paste, 2-3 tsp kashmiri red chilli powder,kasoori methi. Adjust the color accordingly by adding more red chilli powder. As we need the color and less spicy taste, so we are using kashmiri red chilli powder. add 1 lemon juice. mix them all. add marinated chaap in this batter. mix them carefully..
4. Cover the bowl. Keep marinated chaap in fridge for about 4-5 hours. You can either cook chaap in air fryer or at grill pan. preheat air fryer for 5 minutes. place chaap pieces in air fryer. cook it at 200 degree Celsius for 15-20 minutes. chaap is ready..
5. Grill Pan cooking - Take a grill pan and let it heat on stove. place chaap pieces on grill pan. let it cook on grill pan at low heat. Turn the sides when it turns backish brown orange color. cook it on both sides like this. chaap is ready..
6. Now either you can serve the chaap like this only, with mint coriander chutney. For making malai chaap take a bowl, add cream, melted butter, and some chaat masala. mix it well. add few chaap pieces in the bowl and mix it. Malai chaap is ready..

We prepare exotic Punjabi Cuisine with finest ingredients, fresh veggies, best quality of spices and with our magic of innovation for tasteful and delightful experience. The most loved cuisines at PCC restaurants are malai chaap, cream chaap, afghani stuff chaap , Kurkure momos, seekh kabab, paneer tikka, Shahi paneer and dal makhani. This is a completely vegetarian recipe yet you must have eaten the your chicken malai chaap tikka recipe, Today I am going to teach you soya chap malai tikka recipe. Add the soya chaap pieces and mix well, until it they coated all over with the marinade. Heat oil in a pan on medium heat.