Ingredients to Serve Appetizing Tandoori paneer roll

Healthy, Tasty, Simple and Easy To Serve Foody.

Tandoori paneer roll. paneer tikka frankie with step by step photo and video. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner. Combine yogurt, spices, ginger, garlic and salt in a bowl.

Tandoori paneer roll We show you an easy recipe to make tandoori paneer tikka recipe on tawa. Every Indian kitchen has a tawa and hence the tandoori paneer tikka recipe on tawa is a popular way to make paneer tikka. Fresh mixed vegetables cooked with basmati rice with homemade mix of spices. You can have Tandoori paneer roll using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tandoori paneer roll

  1. Prepare 1 cup of Paneer.
  2. It's 1/4 cup of Onion.
  3. It's 1/4 cup of Tomato.
  4. You need 1/4 cup of Simla mirchi.
  5. Prepare 2 spoon of Tandoori masala.
  6. It's 1 spoon of gingar garlic paste.
  7. You need to taste of salt.
  8. You need 1 spoon of Oil.
  9. Prepare 1cup of hung Curd.
  10. You need 1/2 tsp of Haldi.
  11. You need as needed of Oil.
  12. Prepare 4-5 of maida roti.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. Making tandoori paneer tikka in the oven at home is serious business guys. And I've made sure this recipe is fool proof before I decided to share it here.

Tandoori paneer roll instructions

  1. Curd me sare ING dale mix karein baad mesare vegetable or oil dal kar mix karke 30mint rakh de.
  2. Ak kadai me masale ko dale or 5mint pakaye.
  3. Ab ak rôti le uspe masala lagaye ar tawe pe thoda sa oil laga ke sek le.

Because you guys deserve only the best and nothing else! It is not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach filling food that can simply liven up your taste buds. You can take help of a flat spoon so that the paneer filling come one side and wrap well. Now cover the half of the roll with paper. So my egg paneer roll is ready.