Recipe: At home Tandoori kheema or Dum wala Kheema

Tandoori kheema or Dum wala Kheema. #TandooriKeema, #ChickenKeema, #DumKaKeema, #GalawatKaKeema, Tandoori Chicken Keema Recipe for you-tube Family please subscribe and channel and press bell Ic. Dam Ka Qeema Eid Ul Qurban Special. Kachri keema is a very delicious recipe specially for beef lovers.

An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. You can cook Tandoori kheema or Dum wala Kheema using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori kheema or Dum wala Kheema

1. You need 1/2 kg of Kheema washed and clean.
2. You need 1 tbsp of Oil.
3. Prepare 1 bowl of Tomato puree.
4. It's 2 tbsp of Coconut paste.
5. You need 1 tbsp of Ginger garlic paste.
6. You need 1 of Onion sliced.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1 tsp of Salt or as per taste.
9. Prepare 1 tsp of Chilli powder or as per taste.
10. You need 1 tsp of Garam masala.
11. It's as needed of Coriander leaves chopped.
12. It's of Coal for smoky tandoori flavour.
13. Prepare as needed of Water.

Dum ka Qima (Dum wala Kima or Qima or Keema) - Keema, Mince, Ground Meat Heat a piece of coal on flame till it becomes red hot. Put the coal on a piece of onion peel in the pan on top of mince, pour a tbsp of oil on coal and immediately cover the pan. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.

Tandoori kheema or Dum wala Kheema step by step

1. In pan add oil and heat it. add sliced onion in it and fry till golden brown in colour..
2. Add ginger garlic paste, coconut paste and onion paste mix well fry for 5 min on low flame.
3. Add 1/2 tsp turmeric powder, salt and chilli powder mix well and cook for 2 min.
4. Add kheema mix well add water as required or half cup mix well close lid and cook for 7 to 10 min on low flame..
5. Open lid add garam masala and coriander leaves mix well close lid cook till water is Reduced. close the gas flame..
6. Heat the coal in gas put the coal in plate keep plate in kheema pan add little bit oil on coal when smoke is coming out close lid. open lid after 5 min and remove coal plate from kheema pan then close lid till serve.
7. Serve with chapati, naan with onion and lemon..

Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.