Ingredients to Cook At home Grilled tikkas with tandoori sauce

Grilled tikkas with tandoori sauce. For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Combine the yogurt, Frank's RedHot Sauce, ginger, garlic, paprika, cumin, salt, and coriander in a small bowl.

This is an ultimate crowd pleaser and yet so simple to make. Leftovers are perfect for packed work lunches. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. You can cook Grilled tikkas with tandoori sauce using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled tikkas with tandoori sauce

1. Prepare 1 kg of boneless chicken cubes.
2. You need 1 tbsp of ginger garlic paste.
3. Prepare to taste of Salt.
4. Prepare 1 tsp of white pepper powder.
5. Prepare 1/2 tsp of cardamom powder.
6. You need 1 bunch of coriander leaves.
7. Prepare 3-4 of green chillies.
8. You need 1/2 cup of cream cheese.
9. You need 2 tbsp of curd.
10. It's 1 tbsp of corn flour.
11. You need As needed of Oil.
12. You need of Tandoori sauce.
13. Prepare 2 tbsp of curd.
14. You need 1 tsp of tandoori masala.
15. Prepare 1 tsp of tikka masala.
16. You need 2 tbsp of tomato ketchup.
17. Prepare of Garnishing.
18. You need 1 cup of Cabbage.
19. Prepare 1/2 cup of Carrots.

Tikka Marinade: Mix all marinade ingredients in a wide bowl. Add cubed turkey and mix well to coat meat into the tikka marinade fully. Mint-Yogurt Sauce: In blender or food. For those who do not know, cooking in a Tandoor is just like a barbeque with the difference that the spices used in making Tandoori Chicken or Tandoori Tikka are different, and clay gives a distinct aroma to the cooked chicken that is entirely different to ordinary oven prepared dishes or those grilled or barbequed.

Grilled tikkas with tandoori sauce instructions

1. Marinate the chicken cubes in ginger garlic paste,salt,white pepper powder and cardamom powder keep aside for 1 hour, now make a paste of coriander leaves,green chillies,cream cheese and curd, add this paste to the chicken add corn flour and little oil mix well,marinate for overnite!.
2. Now dip the bamboo skewers in water for a while..then insert the tikkas in bamboo skewers properly, preheat the oven on 250 degree for about 10 mins then grill this tikkas on 200 degree for about 40 mins..brush with little oil and keep turning on both the sides in between! Tikkas are ready..
3. Tandoori sauce- take curd,add tandoori masala,tikka masala and tomato ketchup mix well..
4. Garnish the plate with some chopped cabbage and carrots add this grilled tikkas,drizzle tandoori sauce on it and serve hot🤩 ready!.

Super Healthy with no added oil or bread These days, pretty much every Indian restaurant in the United States prominently features Tandoori Chicken on their menu in varying degrees of quality. At its best, it's incomparably juicy, mildly spiced, with an intense hit of smoke. Served simply with sliced onions and a squeeze of lemon or lime, it's good, honest, simple cooking. But more often than not, you end up with dry, stringy breast. Paneer Tikka is a popular and delicious tandoori snack/starter where paneer.