Ingredients to Prepare At home Tandoori Pesto paneer with tomato rice

Tandoori Pesto paneer with tomato rice. Mix the saffron strands and milk in a bowl, and leave aside for the milk to colour. In a bowl mix together the Greek yogurt with the tandoori paste. Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste.

Tomatoes make for the best breakfast, lunch, dinner, snack and even dessert recipes. From the very simplest recipes to some complex recipes, you will find them all here. Paneer Tandoori is a scrumptious and very easy-to-make North Indian recipe as it uses readily available ingredients in your kitchen like paneer, curd, meat masala and ginger-garlic paste. You can have Tandoori Pesto paneer with tomato rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Pesto paneer with tomato rice

1. It's 150 gm of Paneer.
2. Prepare 10 gm of Cheese.
3. It's 25 gm of Rice.
4. You need leaves of Mint.
5. It's 1 piece of Tomato.
6. You need 1 piece of Onion.
7. Prepare 20 gm of Nuts.
8. It's leaves of basil.
9. It's 30 ml of Olive oil.
10. It's 3 cloves of Garlic.
11. You need to taste of Salt.

If you are done with garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer, this paneer recipe is a welcome variation as it uses meat masala. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. Making tandoori paneer tikka in the oven at home is serious business guys.

Tandoori Pesto paneer with tomato rice step by step

1. Take Basil, olive oil, garlic,salt, nuts make a fine paste of it. Pesto sauce is ready..
2. Take a paneer and cut it into big block, then scoop it in middle and make a hole then take a paneer which you scoop it and crumb it and mix chesse and salt and then fill it in hole and marinated it with some pesto paste and cooked it in tandoori..
3. Then take some oil in pan hot it then mix pesto sauce and cook for some time. Then add some water and add paneer and mix it well Tika pesto paneer ready..
4. Now boli the rice. Take some oil in pan and hot it then add chopped onion chopped tomato salt and cooked it for some time when tomato will Cook add rice and salt to taste. Tomato rice ready. Served it with Tika pesto paneer..

And I've made sure this recipe is fool proof before I decided to share it here. Because you guys deserve only the best and nothing else! How to Make Tandoori Paneer Tomato Pulao. Brush a microwave safe plate with oil and arrange the marinated paneer cubes in a single layer. For pulav: Tandoori dishes has its history from the Indian Subcontinent and it is usually prepared with any Meat or Vegetables usually marinated in yogurt and spices and then grilled.