Easily made Chicken tandoori. I've used chicken breasts to make this easy chicken tandoori but you could also use chicken drumsticks or thighs. Alternatively, use chicken breasts or thigh fillets and cut into chunks. Tandoori chicken can also be used as a base for numerous curries such as butter chicken.
This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. You can have Easily made Chicken tandoori using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easily made Chicken tandoori
- It's 1 kg of chicken.
- It's 200 gm of curd.
- Prepare 2 tsp of ginger garlic paste.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of colour.
- It's 2 tsp of lemon juice.
- You need 1/2 tsp of garam masala powder.
- You need 1/2 tsp of black pepper powder.
- You need 2 tsp of crushed kasori methi.
Latest Recipes: Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this winter season. Make it in an oven or gas stove, airfryer or instant pot, you are going to love it in every way.
Easily made Chicken tandoori instructions
- Marinate chicken with curd and rest order powder..
- Leave it for 2 hours..
- Pour the content in pan and let it dry..
- Grill the content i.e dry dry chicken on the stove..
- Add butter to the grilles chicken..
- Your chicken tandoori is ready..
You can make any evening special by making some tandoori chicken for your guests. While it may look quite complicated to make, in reality, it is actually quite easy to make. If you are planning to have some friends over for dinner or lunch or a movie night, then making some tandoori chicken would definitely be a great surprise. Nicer then the paste from a jar! Can also be completely baked on the barbecue, but be careful with the heat!