Best way to Serve Flavorful Chicken tandoori

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Chicken tandoori. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

Chicken tandoori You can make this tandoori chicken in an oven & on stovetop. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. You can cook Chicken tandoori using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken tandoori

  1. It's 1 kg of chicken.
  2. It's 1 of tsp Kali mirch.
  3. It's 1 tsp of lal mirch.
  4. Prepare 1 tsp of garam masala.
  5. You need 2 tbsp of tandoori masala.
  6. It's as needed of Hung curd.
  7. Prepare 7 of lemon.
  8. Prepare 1 tbsp of Pudina/ mint paste.

Tandoori Chicken is a must have recipe! It's just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char. Mix all of the marinade ingredients together and pour over the chicken.

Chicken tandoori instructions

  1. Take a bowl add chicken salt lemon and Kali mirch leave for half an hour.
  2. Then take another bowl add hung curd add pudina paste lal mirch tandoori masala garam masala mix it with the help of spoon. Add the marinated chicken into the dahi mixture.
  3. Heat a kadhai add the chicken for at least half an hour or till the chicken is cooked after that fry with butter and charcoal smoke.

This can be done up to a day in advance. Lift the chicken pieces onto a rack over a baking tray. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe.