Tandoori kachori/ litti choka. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India.
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Litti is similar to Bati in appearance but there is a little difference.
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato.
You can cook Tandoori kachori/ litti choka using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tandoori kachori/ litti choka
- It's 250 gm of wheat flour.
- You need 5 gm of salt.
- Prepare of as required water.
- You need 15 ml of oil.
- You need of for filling:.
- You need 200 gm of potato boiled.
- It's 1/2 tsp of ajwain.
- Prepare 1-2 of green chilli chopped.
- Prepare 1 of onion chopped.
- You need to taste of salt.
- It's leaves of coriander.
- You need 2 tsp of red chilli powder.
- You need as needed of oil.
If you love desi food like daal baati chokha then you must visit this place in varanasi. Perfect place for deshi food with deshi view. Video credit to me (shyam jaiswal) Music credit to www. Sharing the Bihari litti chokha recipe.
Tandoori kachori/ litti choka instructions
- Put all the ingredients together and make dough. the dough should be tight.and keep it aside..
- Take a bowl add potato mashed add chopped onion, green chilli, red chilli powder,to taste salt,ajwain ready to stuffing..
- Make a ball of atta dough and then hollow it form center, put the fill the stuff inside and close it nicely so that the stuffing doesn't come out keep aside..
- The litties over greased baking sheet about one inch apart and place in toaster oven, for 10 min, turn them over and back again for 10 min. litties should be golden brown all around. than filling the ghee in inside..
- Serve it with green chutney.
Litti chokha is the popular cuisine of Bihar and UP. Watch the video to see litti chokha recipe step by step and also how to make litti chokha recipe in oven. This is the authentic litti chokha recipe and learn how to make litti in bihari style. The video is about Litti chokha recipe in hindi. Litti is made with Atta Dumplings stuffed with Sattu Filling, roasted over Goitha or Charcoal and then dipped in ghee.