Tandoori butter roti. Tandoori roti goes well with any gravy or sauce based Indian dishes. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer. tandoori roti on stove top recipe with step by step photo and video recipe. a traditional indian flat bread recipe prepared with wheat flour. it is also a staple food of north india especially north west and punjab. originally, tandoori roti's are roasted and prepared in clay oven known as tandoor. however, in this recipe i have used the alternative's like tawa and.
Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe.
Tandoori roti is made on the tandoor which gives it a crispy delicious texture.
Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा
You can cook Tandoori butter roti using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tandoori butter roti
- It's of Wheat flour.
- You need of Butter.
- Prepare to taste of Salt.
The above recipe in English is as below. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor.. Take roti out of the oven and brush lightly with clear butter (ghee). Tawas are slightly convex pans without sides.
Tandoori butter roti step by step
- Take wheat flour nd salt mix it.
- Put in it water make a fine atta.
- Make a shape of circle of all atta (like a roti).
- Spread the roti in hot tandoor for golden brown colour.
- Spread it on butter.
Either clarified butter or vegetable oil lubricates the pan for cooking. In many instances, the cook may use no oil or butter at all, simply placing the bread onto a hot tawa. Tandoori rotis are slapped onto the inside of a hot tandoor oven and left to cook until done. No oil or butter is used. Apply ghee or butter on the hot/warm roti before serving.