Whosayna’s Tandoori Chicken Chatpati. Delicious and all time favorite Indian starter grilled tandoori chicken make a lovely starter for all chicken fan. Serve with green chutney, lemon wedge and chat masala. Hello Friends, Today i am going to tell you how to make Chatpati Tandoori Fried Fish recipe by hamida dehlvi. she delivered light, crispy and crunchy recipe of fried fish.
It is a staple and made of really simple ingredients: wheat flour, salt and water.
This easy and authentic Chapati recipe is from my friend Reem.
I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
You can have Whosayna’s Tandoori Chicken Chatpati using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whosayna’s Tandoori Chicken Chatpati
- Prepare 2 of Chicken (quartered).
- You need 2 tsp of Chilli Powder.
- It's to taste of Salt.
- It's 1/2 tsp of Turmeric Powder.
- It's 4 tbsp of Ginger Garlic Paste.
- You need 1 pinch of Kesar/Orange Colour.
- It's 1 & 1/2 cup of Dahi (Yogurt).
- It's 1/2 tsp of Citric Powder or Lemon juice.
- It's 1 tsp of Tandoori Masala.
Mix all the ingredients together except for the chicken to make the marinade. Marinate the chicken in the mixture overnight. Before you cook the chicken, sprinkle ¼ tsp. of red chili powder evenly over each piece. I've taken my wing game up a notch and crafted these 'Butter Chicken Wings'.
Whosayna’s Tandoori Chicken Chatpati step by step
- Take a small pan put 1/2 cup oil and keep on flame, add all ingredients except Chicken and Yogurt, lower the flame and cook till aroma arises. Remove from flame add Yogurt and mix well let it cool apply on Chicken and let marinate for 4-5 hrs then roast in tandoor or barbecue it, baste with extra marinade and oil time to time..
Take the classic Murgh Makhani aka butter chicken gravy and dunk those chicken wings in it and taste that deliciousness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. To give this a literal tandoori favour these steamed dumplings are tossed in a lip smacking tandoori sauce. What lovely flavours in your mouth, when you bite into this momo- smooth thin momo.