Tandoori paneer. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. Making tandoori paneer tikka in the oven at home is serious business guys.
Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste.
If you are done with garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer, this paneer recipe is a welcome variation as it.
Paneer tikka masala is a favorite dish both in North and South India although the dish itself may have originated in North India.
You can cook Tandoori paneer using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tandoori paneer
- You need 150 gm of paneer.
- You need 2 tbsp of curd.
- You need 1 tsp of red chilli Powder.
- You need 1 tsp of chat masala powder.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
Traditionally, paneer is roasted in a tandoor or a clay oven, but here you use your oven. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers.
Tandoori paneer instructions
- Marinate the paneer with the mentioned ingredients.
- Heat a skillet and grease it.
- Now add the paneer cubes and grill.
- Serve it with green chutney.
In India, a party without tandoori starters is not a party at all. Be it a get-together, barbeque, or dinner parties, tandoori dishes are a must. Tandoori paneer tikka is a popular dish made from vegetables and a soft Indian cheese, paneer. The cheese is cut into cubes and marinated in a delectable blend of spices and yogurt. Then you put the marinated cheese and vegetables onto wooden skewers.