Garlic Tandoori Roti. Learn to make Garlic Tandoori Roti Recipe How To Make Tandoori Roti recipe with step-by-step video instructions. Tandoori Roti is a very popular Indian flatbread.
The dough for naan is made softer while that of tandoori roti is made stiffer.
The dough used for naan is fermented with yeast.
It is leavened dough whereas tandoori roti is made of plain dough which is unleavened.
You can have Garlic Tandoori Roti using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic Tandoori Roti
- You need 1 bowl of Wheat flour.
- It's 2 Tbsp of Garlic Chopped.
- Prepare 1 Tsp of Salt.
- It's 2 Tbsp of Coriander leaves chopped.
- It's 1 Tbsp of Butter.
- You need 1 Tsp of Kalonji.
Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Once in a while, when we go out to dine in restaurants, we always order tandoori roti or Naan or Rumali roti. since we often opt for Punjabi food, rotis or naan make an appearance on the table. Tandoori roti go very well with rich curry dishes like bhindi masala, dum. Garlic roti recipe with step by step photos.
Garlic Tandoori Roti step by step
- Take a bowl. Add wheat flour and salt. Bind a soft dough and keep aside for 10 min. Knead again after 10 min..
- Take a ball of dough. Roll it a bit thick. Apply some butter and sprinkle kalonji, chopped garlic and coriander leaves. Press them with light hands..
- Now flip it and apply water on other side of the roti. Heat a griddle. Put water side on hot griddle. Cook for 1 min. Now flip griddle and cook other side direct on flame. Take out when cooked. Apply butter or ghee. Enjoy..
I love making tandoori roti and now this is my new favorite as I love garlic flavour so much. This roti was so good with a flavour of garlic and the rotis had crisp edges and was no less when compared to rotis made in tandoor oven. Now lets get on to learn how to make easy garlic roti. Tandoor is an Indian name for a cylindrical clay oven, and Tandoori means a dish cooked in this clay oven. Roti is a round flatbread native to the Indian subcontinent.