Bathua Tandoori Roti. How To Make Tandoori Roti In Toaster Tandoori Roti Recipe On Tawa At Home See great recipes for Punjabi food (tandoori roti with bengan ka bartha and lassi) too!
You may need to add a little water during cooking.
The bathua leaves should cling to the chicken and there should be very little gravy.
Add cream or milk, if used.
You can cook Bathua Tandoori Roti using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bathua Tandoori Roti
- It's 1 bowl of Wheat flour.
- Prepare 1 bowl of Bathua leaves.
- Prepare 2 of Green chillies.
- You need 1 tsp of Salt.
- It's 1 tsp of Sesame Seeds.
- It's As required of Ghee.
Serve hot with Tandoori Roti or. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.
Bathua Tandoori Roti step by step
- Clean and wash bathua leaves properly. Make a paste of leaves and green chillies in a mixer. Add salt. Take a bowl. Add wheat flour. Add bathua paste. Knead a soft dough. Add water if required. Keep aside for 10 mins..
- Knead again. Take some dough. Make a ball. Roll it a bit thick. Sprinkle sesame seeds. Press them with hands. Apply water on other side..
- Take an iron griddle. Heat. Now put water on the side of the griddle. Cook for a minute. Flip griddle and cook other side on open flame directly. Take out. Apply ghee. Done..
Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). How To Make Tandoori Roti In Toaster Tandoori Roti Recipe On Tawa At Home. Bathua paratha Recipe, How to make bathua Paratha - Duration. Traditionally, sarson da saag or mustard greens is served with makki di roti, but it goes well with any Indian bread - roti, paratha, naan or Jowar Bhakri / Sorghum flour flatbread.