Name: Chicken tandoori with moutabel(spicy eggplant dip)
Ingredients: **chicken tandoori****; 1 whole chicken cleaned; 1 tbsp gingergarlic paste; 1 tbsp yogurt; 1 tsp red chilli powder; pinch turmeric; 1 tsp chat masala; 1/2 tsp coriander powder; 1 tsp lemon juice; 1 tsp kashmiri chilli powder; 1/2 tsp garam masala; to taste salt; 1/2 tsp kasuri methi; ***moutabel*****; 1 egg plant; 2 cloves garlic; 1 tsp tahini paste; 1 tsp olive oil; 1/2 tsp lemon juice; to taste salt; to taste pepper; few pomegranate to garnish; few coriander leaves to garnish; sumac powder to garnish; olive oil to top

Chicken tandoori with moutabel(spicy eggplant dip). #Dips&Sauces - Moutabel is a very popular smoky and a delicious Eggplant Dip in the Middle Eastern countries. Roasted eggplants are mixed together with tahina (sesame paste / powder), olive oil and few other seasonings to make this yummy dip. Moutabel is a spicier version of baba ghannouj, a popular dip made from eggplant and tahini.

Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. Mutabal or Moutabel is a smoky Middle Eastern dip made with eggplant. You can have Chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken tandoori with moutabel(spicy eggplant dip)

You need of **chicken tandoori****.
Prepare 1 of whole chicken cleaned.
It's 1 tbsp of gingergarlic paste.
Prepare 1 tbsp of yogurt.
Prepare 1 tsp of red chilli powder.
It's pinch of turmeric.
You need 1 tsp of chat masala.
It's 1/2 tsp of coriander powder.
Prepare 1 tsp of lemon juice.
Prepare 1 tsp of kashmiri chilli powder.
You need 1/2 tsp of garam masala.
It's to taste of salt.
It's 1/2 tsp of kasuri methi.
You need of ***moutabel*****.
You need 1 of egg plant.
Prepare 2 cloves of garlic.
Prepare 1 tsp of tahini paste.
Prepare 1 tsp of olive oil.
It's 1/2 tsp of lemon juice.
It's to taste of salt.
It's to taste of pepper.
You need of few pomegranate to garnish.
It's of few coriander leaves to garnish.
Prepare of sumac powder to garnish.
It's of olive oil to top.

This is a beautiful, creamy dip and is a wonderful way to use brinjal or eggplant, a vegetable that not many people like. This is a beautiful, creamy dip and is a wonderful way to use brinjal or eggplant, a vegetable that not many people like. Lightly grease a medium baking sheet. Place eggplants on the baking sheet.

Chicken tandoori with moutabel(spicy eggplant dip) step by step

Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash....Marinate chicken with the spices overnight or for 24 hrs...then u can bake/grill in oven or I did in gas stove...place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn...once cooked add little more oil and roast on high flame to get the dark spots....
Roast egg plant in oven or on gas stove...cook on all sides....let it cool a bit and take out the skin....add to a processor along with the ingredients and make a thick coarse paste....garnish with pomegranate and coriander and sumac powder and olive oil.....
Sumac is a middleeastern powder it gives a tangy taste....for substitute u can add little more lemon juice.....

Transform your Indian takeaway into a healthier alternative. The addition of moutabelle, which is a beautiful smoky eggplant/aubergine dip, really lifts the flavour of the tandoori. Marinating the chicken the night before, makes it an easy 'go to' dinner when you come home from work. Tandoori Chicken "The ultimate recipe" (Without a Tandoor Oven) Its more exciting because it could be made at home without an authentic tandoor oven. I love this smooth dip so much and usually snack on it or have it for lunch with some freshly baked pita bread.