Recipe: Perfect Tandoori Tiranga Tikka

Tandoori Tiranga Tikka. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. about tiranga. Tiranga is the top rated Indian restaurant in the Islands of Saint Kitts & Nevis.

Ingredients About Tiranga Paneer Tikka Recipe. This tri-coloured Paneer Tikka is marinated in three different kinds of spices and makes for a delicious meal in itself. Tiranga Paneer Tikka, a deliciously amazing recipe to treat your family members. You can cook Tandoori Tiranga Tikka using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori Tiranga Tikka

1. You need 1 of Red Bell pepper diced.
2. You need 1 cup of Cottage cheese diced.
3. It's 1 cup of Brocolli florets diced.
4. It's 1/2 cup of Hung curd.
5. It's 1/4 cup of Cream.
6. Prepare 1/2 tsp of Elaichi powder.
7. You need to taste of Salt and pepper.
8. It's 1/2 tsp of Garlic crushed.
9. Prepare 2 tbsp of Besan / cornflour.
10. It's as needed of Oil to mix.

This recipe of Tiranga Paneer Tikka by Biryani Art will definitely help you in its preparation. Authentic Indian Cuisine in Burke, VA! Raaga Tandoor is a newly opened Indian restaurant in Burke, VA by a group of talented individuals with a collective vision of bringing sophisticated flavors of food by using traditional Indian cooking from different regions of India. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Tandoori Tiranga Tikka step by step

1. Take all the ingredients in a bowl and mix well.
2. Marinate diced Brocolli,cheese,and Bell pepper in the mixture keep aside for half hour.
3. Take skewers & bake them in oven for 10 mins.
4. Serve immediately.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. There will be sumptuous selections of the starters like Rang de Basant Paneer Tikka and Rang Bahar Chicken Tikka which will add to the vibrant vibe of the most celebrated holiday of the year. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in. Want to cook mouth-watering restaurant-style tandoori dishes like Potli Kabab, Aloo Nazakat, Tiranga Paneer Tikka, Pasanda Kabab and Dhania Adrak Champe in your kitchen?