Easiest way to Cook Simple Tandoori stuffed mushroom mattar masala (no garlic,no onion)

Tandoori stuffed mushroom mattar masala (no garlic,no onion). This mushroom tikka Can be served as a starter. it can also be had with naan or rotis accompanied with a mint-yogurt chutney or any green chutney or a herbed dip. Some onion-lemon slices or even pickled onions go well with the tikka. Chicken Tikka Masala Tandoori chicken tikka in an aromatic Makhni sauce.

Come try authentic Indian cuisine here at Indian Masala House in Los Angeles. Our menu features Tomato Cucumber Salad, Chicken Tandoori, Shrimp Curry, and more! We're near El Caballero Country Club and Encino - Tarzana Branch Library. You can have Tandoori stuffed mushroom mattar masala (no garlic,no onion) using 33 ingredients and 16 steps. Here is how you cook it.

Ingredients of Tandoori stuffed mushroom mattar masala (no garlic,no onion)

1. You need of For stuffing.
2. Prepare 3-4 tbsp of mawa.
3. It's 3 tbsp of Blanched greenpeas paste.
4. Prepare 1/2 tsp of cumin seeds.
5. You need 1/2 of turmeric powder.
6. You need 1/2 of red chilli powder.
7. It's 1/2 of Garam masala powder.
8. It's to taste of Salt.
9. You need of For marination.
10. You need 1/2 of hung curd.
11. You need 1 of red chilli powder.
12. You need 1/2 of cumin powder.
13. Prepare 1/2 of garam masala powder.
14. It's 1 tsp of lemon juice.
15. You need 1 tsp of gramflour, roasted.
16. Prepare 1/2 of fenugreek leaves.
17. You need of Others.
18. It's 250 gram of mushrooms.
19. Prepare 3 cups of tomato paste.
20. It's 1/2 tsp of cumin seeds.
21. You need to taste of Salt.
22. It's 1 tsp of Ginger paste.
23. Prepare 1/2 tsp of Garam masala powder.
24. It's 1/2 tsp of cumin powder.
25. You need 1/4 of turmeric powder.
26. It's 1/2 of red chilli powder.
27. Prepare 2 tbsp of chopped coriander leaves.
28. You need 4 tbsp of cashew nuts paste.
29. Prepare 1 cup of peeled greenpeas.
30. You need 1/2 cup of water.
31. It's 3 tbsp of oil.
32. It's 1 tsp of clarified butter/ghee.
33. Prepare 1 of small piece charcoal.

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Tandoori stuffed mushroom mattar masala (no garlic,no onion) step by step

1. In a bowl put hung curd,red chilli powder, cumin powder, garam masala powder, lemon juice, dried Fenugreek leaves, gramflour; combine it well and prepare a mixture..
2. Clean, wash and destem mushrooms ; marinate in the mixture for an hour..
3. Chopped the stem of the mushrooms and keep aside..
4. For stuffing in a pan, heat oil,add cumin seeds, allow it to crackles..
5. Add chopped mushrooms stem, greenpeas paste,red chilli powder, garam masala powder turmeric powder,salt, cook it for 3-4 minutes..
6. Add mawa and cook for another 2-3 minutes or till it dried up, stuffing is ready..
7. Now stuff the marinated mushrooms with little amount of stuffing, sprinkle salt on it.(don't add salt previously,then the marination be soggy).
8. Heat oil in a grill pan, carefully grill the stuffed mushrooms till it done, keep on a plate..
9. Burn a piece of charcoal directly on the flame for 1-2 minutes,then put the burning charcoal on a small bowl,pour a teaspoon of ghee over it and cover it for 1-2 seconds..
10. Now stuffed mushrooms have tandoori flavour, keep aside..
11. For gravy, meanwhile heat oil in a pan,add asafoetida and cumin seeds,let it crackle..
12. Add tomato paste,extra marination mixture, turmeric powder,cumin powder,red chilli powder, garam masala powder,salt and ginger paste, cook it till the oil floats over it..
13. Then add half cup of water, salt and cashew nuts paste ;cook for 5-6 minutes..
14. Add green peas,cook again for 2-3 minutes..
15. Put off the flame and add grilled stuffed mushrooms, carefully mix it,don't over mix..
16. Sprinkle some chopped coriander leaves and serve hot with chapati, Parantha or plain rice..

This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice. At Urban Tandoor Gainesville, you will be able to take a delectable culinary tour of India and Nepal. Also this gravy don't require Onion, Garlic or Tomatoes. The Tandoor is pit oven made from choice clays and natural binding agents. All meats, poultry and seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic.